The Sioux Chef’s Indigenous Kitchen - Sean Sherman

Sean Sherman, the Oglala Lakota chef and founder of the Indigenous Food Lab, dispels outdated notions of Native American fare; no fry bread, dairy products, or sugar here. 

The Sioux Chef’s Indigenous Kitchen features healthful plates that embrace venison, duck, blueberries, sage, amaranth, and abundant wildflowers. This volume is a delectable introduction to the modern indigenous cuisine of the Dakota and Minnesota territories.