[Interlink Publishing Group]
Embrace the beauty of bitter flavors.
Bitterness is often dubbed an acquired taste. In this bold cookbook, UK MasterChef 2021 finalist Alexina Anatole shows how it can elevate your cooking and add complexity and depth to a dish. Bringing together the best flavors from around the world with a combination of savory and sweet dishes, Alexina shows you how to cook with bitter ingredients in a way that suits your palate. Spanning ten ingredients that showcase the full range of bitter notes—grapefruit and bitter oranges; bitter greens; tahini; beer; walnuts; cranberries; tea; coffee; cocoa; liquorice—each chapter will add real depth of flavor to your food. Whether you choose to work with bitterness by soothing it with dairy, distracting with acidity or doubling down and going all in, Bitter will make each bite an experience, and inspire you to create meals that impress.
Catering for all dietary preferences, Bitter contains a balanced number of vegan, veg
