Brunch at the Duluth Grill Cookbook

Not just a cookbook, a love letter – this book traces the story of the Duluth Grill through its food and cocktails. It gives voice to the local farmers, craftspeople, and vendors whose labors inspire the menu, while honoring the cooks, servers, baristas, and more who make the Grill a beloved Northern Minnesota institution. 

Like a good brunch, this book is an opportunity to gather, to celebrate, and to connect. We thank you for supporting us and our vision, wherever it may lead!

Brunch at the Duluth Grill features more than 150 recipes for favorites including biscuits and gravy, drunken noodles, pancakes, benedicts, brunch cocktils, all our favorite sauces… and more!

• Written by Jesse Sawyer
• Photography by Rolf Hagberg
• 152 pages